Project Description

Cooking Class at Don Totu


The art of cooking is not just simply following a recipe. Each dish is influenced by the creativity and passion of the person who prepares it as well as the quality of the raw ingredients.

With our day-long cooking classes, our guests will learn to prepare handmade pasta and other traditional Pugliese dishes and to transform humble ingredients into delightfully flavourful dishes.


  • 4pm – 5.30pm – Learning to make local homemade pasta with our chef Ada and starting the preparation of the tomato sauce for your dinner
  • 5.30pm – 6pm – Break
  • 6pm – 6.45pm – Wine tasting with our barman Davide (you’ll choose the wine for your dinner)
  • 6.45pm – 7.30pm – Break
  • 7.30pm – Starting the dinner with a fast aperitif

Cooking classes are subject to a minimum of 4 participants.